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KMID : 0380620050370061005
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 6 p.1005 ~ p.1011
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Safety/Toxicology : Differentiation of Four Major Gram-negative Foodborne Pathogenic Bacterial Genera by Using ERIC-PCR Genomic Fingerprinting
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정혜진/Jung HJ
박성희/서현아/김영준/조준일/박성수/송대식/김근성/Park SH/Seo HA/Kim YJ/Cho JI/Park SS/Song DS/Kim KS
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Abstract
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KEYWORD
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foodborne pathogenic bacteria, ERIC-PCR, genotyping, genetic similarity
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FullTexts / Linksout information
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Listed journal information
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